2016 Rosé of Pinot Noir
Hand-harvested October 12, 2016
Crop yield 3.5 tons per acre
100 cases produced
ALC 13.5% | RS 0.5 | PH 3.63 | TA 6.7
The family’s commitment to quality is evident in this first vintage of Rosé produced from the estate’s sustainably-farmed Pinot Noir: fresh, delicious, and endlessly food-friendly.